A Course in Food Packaging for Engineers

Dr. Narayan K

A Course in Nutrition Science : A Modern Approach

Prof. Sunitha K

Abstract Beverage Technology : Theory and Methods

Prof. Tulasi K

Abstract Dairy Technology : Principles and Practice

Dr. Bhaskar K

Abstract Food Microbiology and Beyond

Dr. Mahesh M

Abstract Food Packaging for Engineers

Prof. Mythili K

Abstract Food Preservation for Undergraduates

Prof. Sarojini M

Abstract Food Technology : A Textbook

Dr. Venkatesh M

Academic Excellence in Food Chemistry and Beyond

Dr. Chandra M

Academic Excellence in Food Preservation for Undergraduates

Prof. Indira M

Academic Excellence in Food Processing : Problems and Solutions

Dr. Gopal M

Accessible Food Microbiology and Beyond

Prof. Savitha M

Accessible Food Safety

Dr. Srinivas K

Accredited Food Chemistry and Beyond

Dr. Chandra M

Accredited Food Processing : Problems and Solutions

Dr. Gopal M

Adaptive Bakery Technology : Theory and Methods

Prof. Sujatha K