A Course in Aquatic Ecology with JavaProf. Revathi KA Course in Aquatic Ecology with JavaBy: Prof. Revathi KISBN: 978-93-7973-131-9
A Course in Fish Biology : An Academic PerspectiveProf. Nirmala MA Course in Fish Biology : An Academic PerspectiveBy: Prof. Nirmala MISBN: 978-93-7991-909-0
A Course in Fish Pathology for StudentsDr. Rajesh KA Course in Fish Pathology for StudentsBy: Dr. Rajesh KISBN: 978-93-7991-546-7
A Course in Food Packaging for EngineersDr. Narayan KA Course in Food Packaging for EngineersBy: Dr. Narayan KISBN: 978-93-7991-009-7
A Course in Nutrition Science : A Modern ApproachProf. Sunitha KA Course in Nutrition Science : A Modern ApproachBy: Prof. Sunitha KISBN: 978-93-7973-398-6
A Course in Veterinary Surgery : Theory and MethodsProf. Padma KA Course in Veterinary Surgery : Theory and MethodsBy: Prof. Padma KISBN: 978-93-7991-562-7
Abstract Aquaculture : A Practical GuideProf. Sunitha MAbstract Aquaculture : A Practical GuideBy: Prof. Sunitha MISBN: 978-93-7973-430-3
Abstract Aquatic Ecology with JavaDr. Vasudev KAbstract Aquatic Ecology with JavaBy: Dr. Vasudev KISBN: 978-93-7973-961-2
Abstract Beverage Technology : Theory and MethodsProf. Tulasi KAbstract Beverage Technology : Theory and MethodsBy: Prof. Tulasi KISBN: 978-93-7991-697-6
Abstract Dairy Technology : Principles and PracticeDr. Bhaskar KAbstract Dairy Technology : Principles and PracticeBy: Dr. Bhaskar KISBN: 978-93-7973-399-3
Abstract Fish Processing Technology with PythonDr. Ramaswamy KAbstract Fish Processing Technology with PythonBy: Dr. Ramaswamy KISBN: 978-93-7973-103-6
Abstract Fisheries Management : An Academic PerspectiveDr. Nagaraj MAbstract Fisheries Management : An Academic PerspectiveBy: Dr. Nagaraj MISBN: 978-93-7991-372-2
Abstract Food Microbiology and BeyondDr. Mahesh MAbstract Food Microbiology and BeyondBy: Dr. Mahesh MISBN: 978-93-7991-563-4
Abstract Food Packaging for EngineersProf. Mythili KAbstract Food Packaging for EngineersBy: Prof. Mythili KISBN: 978-93-7991-443-9
Abstract Food Preservation for UndergraduatesProf. Sarojini MAbstract Food Preservation for UndergraduatesBy: Prof. Sarojini MISBN: 978-93-7991-114-8
Abstract Food Technology : A TextbookDr. Venkatesh MAbstract Food Technology : A TextbookBy: Dr. Venkatesh MISBN: 978-93-7991-942-7